Grits: Georgia’s State Prepared Food
Grits! Grits is a food of Native American origin that is common in the Southern United States, mainly used in breakfast. It consists of ... Keep Reading
St. Simons Island Restaurants
Southern Cooking
The South is proud of its culinary heritage - and rightly so. No matter what the name, country, farmhouse or down-home cooking -- the appeal of ... Keep Reading
St. Simons Island named #2 of The South’s Best Islands 2017 by Southern Living Magazine
Each year Southern Living releases several lists boasting “The South’s Best.” This includes everything from accommodations to bookstores, ... Keep Reading
Shrimp & Grits with Tasso Ham Cream Sauce!
This is a traditional Georgia Shrimp and Grits recipe, and why would you have it any other way? If you are visiting and have never tried this dish, ... Keep Reading
Oysters Stand Apart as a Sea Island Delicacy!
Oysters have been a favorite staple for The Sea Islands for centuries. Early Native Americans harvested oysters, subsisting on the plentiful ... Keep Reading